Artisan Traditional Chorizo is a pure pork salami, cured in a traditional fashion, giving it an unforgeably rich taste. It is hung to dry in a controlled environment and must be cooked before consumption. It is the pinnacle of flavoursome chorizos; ideal for broths, barbecuing, panfrying or chargrilling. This chorizo is versatile, suiting many different cooking styles.
Cook before consumption
Soy and gluten free, may contain traces of milk.